Brief: Discover the advanced Ferrous and Nonferrous Metal Detector, a food-grade metal detection system designed for the food and packaging industries. This high-sensitivity detector identifies various metals, including iron, stainless steel, and aluminum, even when embedded in products. With features like double-circuit signal detection, anti-disturbance capability, and customizable options, it ensures accurate and reliable metal detection. Perfect for meeting IFS and HACCP certification requirements.
Related Product Features:
Detects both ferrous and non-ferrous metals like iron, stainless steel, and aluminum, even when embedded in products.
Features a double-circuit signal detection system for high sensitivity and strong anti-disturbance ability.
Includes a signal demonstration function to show different inductions based on metal size.
Adjusts for product effects like moisture, sugar, or salt to reduce false signals and improve accuracy.
Prevents missing detection by automatically recording multiple metal signals.
Equipped with an ADLINE microprocessor controller for precise operation.
Uses joint-body PU conveyor belts and mirror stainless steel for easy cleaning and food safety.
Modular design allows customization to meet specific industry requirements and certifications.
সাধারণ জিজ্ঞাস্য:
What types of metals can this detector identify?
This detector can identify both ferrous and non-ferrous metals, including iron, stainless steel, and aluminum, even when they are embedded in products.
How does the machine handle false signals from moist or sugary products?
The detector has an adjustment function to reduce false signals caused by product effects like moisture, sugar, or salt, ensuring accurate detection results.
Is the conveyor belt safe for food contact?
Yes, the conveyor belt is made of imported white polyurethane (PU), which is safe for food contact and meets industry standards.
Does this metal detector meet industry certifications?
Yes, it meets the requirements of IFS and HACCP certifications, ensuring compliance with food safety standards.